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VEG RECIPES Appetizers Baking Basics Almond Powder/Badamachi Pud Making Paneer At Home Roasted Cumin Powder Bhuna Jeera Dals Beans Soups Desserts Dry Veg Gravy Veg Parathas Raita Salad Chutney Rice Noodles Pasta Snacks Making Paneer At Home Making paneer at home a very simple process and does not take much time. One can decide the fat content in their paneer by choosing the right kind of milk. I never get tired of making paneer recipes and eating them as well so making paneer at home is a good option as I always have good homemade paneer on hand. Ingredients : 4 cup whole or full fat milk 1 tbsp lemon juice Directions : 1 Bring milk to a boil, once it boils add lemon juice and stir it well so that the lemon juices mixes with the milk. 2 Milk will curdle and separate from the liquid that is whey. If this does not occur add another 1 tsp of lemon juice and stir again.Keep adding lemon juice little at a time till the milk curdles. 3 Wash the paneer well under running water so that it does not have lemony flavour. 4 Place a clean cheesecloth or muslin cloth on a strainer or colander and pour the curdled milk over it. 5 Paneer will collect in the cheesecloth, bring together ends of the cheese cloth and squeeze excess liquid. 6 Let paneer cool down and then hang it in refrigerator for half an hour so that the excess liquid drips. 7 Now place the colander on vesseal and place about 1/2 to 1 kg weight on top of the paneer. Place a vessel below the colander so that the excess liquid is collected in the vessel. Flat surfaced vessel filled with water acts a good weight as the weight is distributed evenly. 8 Keep weight on colander for 2 - 4 hrs. 9 Remove weight, take paneer slab and cut it into desired shape. 10 Homemade paneer stays good for about 1 month in freezer and for about a week in fridge ( it needs to be kept in water and airtight container). Note : The liquid that separates out when the milk curdles is called whey and is very nutritiuos. It can be used in soups, while kneading chapati doughor in gravies. You can use low fat milk to make low fat paneer. Post your comments: Your Name:   Security check: Your Comment: 1500 chars Latest Moogacha Birda/Moong Bean Curry Moogacha birda is a delicious recipe packed with protein...... Veg Recipes Dals Beans Soups  2010-Oct-07 Prasadacha Sheera/Prasadam Satyanarayan Prasad Sheera has a unique taste, if you are cooking it with devotion it always tastes great...... Veg Recipes Desserts  2010-Oct-07 Jhatpat Tandlache Ghavan/Instant Rice Dosa My mom is an expert dosa maker, I learnt this recipe from her however I feel I am yet to get the perfection in texture. ..... Veg Recipes Parathas  2010-Oct-05 Moong Dal Halwa Recipe I love the slight nutty flavor of this halwa that comes from roasting the moong dal paste. ..... Veg Recipes Desserts  2010-Oct-05 Simply Tasty Mirchi Dal There are many variations to dal that is cooked in each Maharashtrian household and this one is my favorite. ..... Veg Recipes Dals Beans Soups  2010-Oct-02 Kobichi Bhaji/Patta Gobi Sabzi/Dry Cabbage Veggie The anti-cancer properties in cabbage makes it a powerful healing agent in combating the much feared disease, cancer...... Veg Recipes Dry Veg  2010-Oct-01 Indian Mutton Chops This recipe of juicy and flavorful mutton chops is shared with me by my sister in law Anjali...... Nonveg Recipes Goat  2010-Sep-30 Wheat Cookies Wheat cookies is a healthy snack for your fussy toddler...... Veg Recipes Baking  2010-Aug-26 Dosa Masala dosa is my favourite South Indian dish and I relish it it whenever we go to a South Indian food joint...... Veg Recipes Parathas  2010-Jul-14 Palak Sukka/Spinach Sukka/Palakachi Sukhi Bhaji If you are looking for a palak recipe apart from aloo palak or palak paneer, which quick yet delicious you are at the right place...... Veg Recipes Dry Veg  2010-Jul-13 Farasbichi Bhaji/Green Beans Dry Veggie The word Farasbi in marathi has it roots in the word French beans, originally it is called "Shravan Ghevda"...... Veg Recipes Dry Veg  2010-Jul-07 Almond Powder/Badamachi Pud The importance of almonds has been mentioned in Ayurveda, there is lot of goodness packed in this small nut. ..... Veg Recipes Basics  2010-Jul-06 Making Paneer At Home Making paneer at home a very simple process and does not take much time...... Veg Recipes Basics  2010-Jul-05 Roasted Cumin Powder Bhuna Jeera Bhuna Jeera, I got to know this interesting tasting spice powder from my friend Poonam and I was amazed to experience Jeera in such a different form and taste...... Veg Recipes Basics  2010-Jul-01 Punjabi Chole Masala Chole masala is famous North Indian dish served with bhatura a deep fried bead made of maida...... Veg Recipes Gravy Veg  2010-Jun-28 Aloo Paratha My all time favourite paratha which I can have any time of the day. ..... Veg Recipes Parathas  2010-Jun-27