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VEG RECIPES Appetizers Baking Basics Dals Beans Soups Desserts Dudhi Halwa Lauki Halwa Bottle Gourd Halwa Moong Dal Halwa Recipe Prasadacha Sheera/Prasadam Rava Ladoo Sheera Maharashtrian dessert Dry Veg Gravy Veg Parathas Raita Salad Chutney Rice Noodles Pasta Snacks Dudhi Halwa Lauki Halwa Bottle Gourd Halwa The best way to consume my portion of this wonderful vegetable called dudhi / lauki / bottle Gourd is by means of Dudhi Halwa. Dudhi Halwa is easy to make and delicious too.The cooked vegetable is cooling, diuretic, sedative and anti bilious. Did you know that the dried and cored thick outer skin has traditionally been used to make musical instruments like the tanpura and veena . Ingredients : 2 cups-Grated bottle Gourd 1/2 cup or to taste-Sugar 1/4 cup- Khoya Ghee - 2 tsp 1 cup-milk Dry fruits - As per choice Pinch of cardamom powder Directions : 1 In a pan add ghee . Add grated dudhi and saute for 3-4 min. 2 Form a smooth paste of khoya and milk and add it to the pan.. 3 Keep stirring intermittently so that the halwa does not stick to the bottom of the pan.It takes about 10 to 12 min for the halwa to cook. 4 Add sugar , stir and let the misture dry out completely. 5 Put off the flame add cardamom powder , mix well. 6 Garnish with dry fruits. Note : Grated dudhi loses its colour if kept for a long time, use immediatly after grating. Post your comments: Your Name:   Security check: Your Comment: 1500 chars Latest Moogacha Birda/Moong Bean Curry Moogacha birda is a delicious recipe packed with protein...... Veg Recipes Dals Beans Soups  2010-Oct-07 Prasadacha Sheera/Prasadam Satyanarayan Prasad Sheera has a unique taste, if you are cooking it with devotion it always tastes great...... Veg Recipes Desserts  2010-Oct-07 Jhatpat Tandlache Ghavan/Instant Rice Dosa My mom is an expert dosa maker, I learnt this recipe from her however I feel I am yet to get the perfection in texture. ..... Veg Recipes Parathas  2010-Oct-05 Moong Dal Halwa Recipe I love the slight nutty flavor of this halwa that comes from roasting the moong dal paste. ..... Veg Recipes Desserts  2010-Oct-05 Simply Tasty Mirchi Dal There are many variations to dal that is cooked in each Maharashtrian household and this one is my favorite. ..... Veg Recipes Dals Beans Soups  2010-Oct-02 Kobichi Bhaji/Patta Gobi Sabzi/Dry Cabbage Veggie The anti-cancer properties in cabbage makes it a powerful healing agent in combating the much feared disease, cancer...... Veg Recipes Dry Veg  2010-Oct-01 Indian Mutton Chops This recipe of juicy and flavorful mutton chops is shared with me by my sister in law Anjali...... Nonveg Recipes Goat  2010-Sep-30 Wheat Cookies Wheat cookies is a healthy snack for your fussy toddler...... Veg Recipes Baking  2010-Aug-26 Dosa Masala dosa is my favourite South Indian dish and I relish it it whenever we go to a South Indian food joint...... Veg Recipes Parathas  2010-Jul-14 Palak Sukka/Spinach Sukka/Palakachi Sukhi Bhaji If you are looking for a palak recipe apart from aloo palak or palak paneer, which quick yet delicious you are at the right place...... Veg Recipes Dry Veg  2010-Jul-13 Farasbichi Bhaji/Green Beans Dry Veggie The word Farasbi in marathi has it roots in the word French beans, originally it is called "Shravan Ghevda"...... Veg Recipes Dry Veg  2010-Jul-07 Almond Powder/Badamachi Pud The importance of almonds has been mentioned in Ayurveda, there is lot of goodness packed in this small nut. ..... Veg Recipes Basics  2010-Jul-06 Making Paneer At Home Making paneer at home a very simple process and does not take much time...... Veg Recipes Basics  2010-Jul-05 Roasted Cumin Powder Bhuna Jeera Bhuna Jeera, I got to know this interesting tasting spice powder from my friend Poonam and I was amazed to experience Jeera in such a different form and taste...... Veg Recipes Basics  2010-Jul-01 Punjabi Chole Masala Chole masala is famous North Indian dish served with bhatura a deep fried bead made of maida...... Veg Recipes Gravy Veg  2010-Jun-28 Aloo Paratha My all time favourite paratha which I can have any time of the day. ..... Veg Recipes Parathas  2010-Jun-27