Sitemap

Home Food Photographs IT Parenting Resources Learning

Nonveg Recipes Rawfood Veg Recipes

VEG RECIPES Appetizers Baking Basics Dals Beans Soups Desserts Dry Veg Gravy Veg Parathas Aloo Paratha Dosa Jhatpat Tandlache Ghavan/Instant Rice Dosa Methi Thepla Thalipith made with pulses and legumes Raita Salad Chutney Rice Noodles Pasta Snacks Dosa Masala dosa is my favourite South Indian dish and I relish it it whenever we go to a South Indian food joint. Making it at home is easy too, it requires little planning.I love my dosas crispy ,topped with some ghee or butter and coconut chutney on side.This is all I need to make myself happy. Ingredients : 1 cup urad dal 2 cups short grain rice 1 tbsp fenugreek seeds Salt as per taste Oil for shallow frying Directions : 1 Wash dal and rice separately atleast 4 - 5 times.Soak ural dal and fenugreek seeds in water and also rice separately in water for atleast 6 hrs, overnight works the best. 2 Grind urad dal to a smooth paste and rice to not so fine paste, meaning slightly coarse. 3 Combine both the batters together to form the dosa batter. 4 Transfer the batter to a steel container let it ferment for atleast 8 hrs. 5 Fermented batter becomes fluffy and aerated. Run ladle through the batter and give it a good mix. 6 Add salt as per taste and mix it well. 7 Heat griddle on medium heat, once hot apply some oil and pour ladleful batter on the griddle and spread it gently in circular motion to form a nice circle of dosa. 8 Leave some oil from the sides and put some oil drops on the dosa. 9 Once the dosa starts leaving from the pan flip it and let it cook on the other side. 10 Serve with chutney, sambhar or potato bhaji. Note : Ensure that the griddle is not very hot before you start your next dosa. If the griddle is hot sprinkle some water and let it cool first. Places where fermentation is slow due to weather, place batter in a warm place like oven. Wild yeast is responsible for fermentation, fenugreek seeds a good source for yeast so do not skip adding fenugreek seeds. Post your comments: Your Name:   Security check: Your Comment: 1500 chars Latest Moogacha Birda/Moong Bean Curry Moogacha birda is a delicious recipe packed with protein...... Veg Recipes Dals Beans Soups  2010-Oct-07 Prasadacha Sheera/Prasadam Satyanarayan Prasad Sheera has a unique taste, if you are cooking it with devotion it always tastes great...... Veg Recipes Desserts  2010-Oct-07 Jhatpat Tandlache Ghavan/Instant Rice Dosa My mom is an expert dosa maker, I learnt this recipe from her however I feel I am yet to get the perfection in texture. ..... Veg Recipes Parathas  2010-Oct-05 Moong Dal Halwa Recipe I love the slight nutty flavor of this halwa that comes from roasting the moong dal paste. ..... Veg Recipes Desserts  2010-Oct-05 Simply Tasty Mirchi Dal There are many variations to dal that is cooked in each Maharashtrian household and this one is my favorite. ..... Veg Recipes Dals Beans Soups  2010-Oct-02 Kobichi Bhaji/Patta Gobi Sabzi/Dry Cabbage Veggie The anti-cancer properties in cabbage makes it a powerful healing agent in combating the much feared disease, cancer...... Veg Recipes Dry Veg  2010-Oct-01 Indian Mutton Chops This recipe of juicy and flavorful mutton chops is shared with me by my sister in law Anjali...... Nonveg Recipes Goat  2010-Sep-30 Wheat Cookies Wheat cookies is a healthy snack for your fussy toddler...... Veg Recipes Baking  2010-Aug-26 Dosa Masala dosa is my favourite South Indian dish and I relish it it whenever we go to a South Indian food joint...... Veg Recipes Parathas  2010-Jul-14 Palak Sukka/Spinach Sukka/Palakachi Sukhi Bhaji If you are looking for a palak recipe apart from aloo palak or palak paneer, which quick yet delicious you are at the right place...... Veg Recipes Dry Veg  2010-Jul-13 Farasbichi Bhaji/Green Beans Dry Veggie The word Farasbi in marathi has it roots in the word French beans, originally it is called "Shravan Ghevda"...... Veg Recipes Dry Veg  2010-Jul-07 Almond Powder/Badamachi Pud The importance of almonds has been mentioned in Ayurveda, there is lot of goodness packed in this small nut. ..... Veg Recipes Basics  2010-Jul-06 Making Paneer At Home Making paneer at home a very simple process and does not take much time...... Veg Recipes Basics  2010-Jul-05 Roasted Cumin Powder Bhuna Jeera Bhuna Jeera, I got to know this interesting tasting spice powder from my friend Poonam and I was amazed to experience Jeera in such a different form and taste...... Veg Recipes Basics  2010-Jul-01 Punjabi Chole Masala Chole masala is famous North Indian dish served with bhatura a deep fried bead made of maida...... Veg Recipes Gravy Veg  2010-Jun-28 Aloo Paratha My all time favourite paratha which I can have any time of the day. ..... Veg Recipes Parathas  2010-Jun-27